Events Executive

Role Overview

This full-time, non-management position is based in Jaipur, Rajasthan, at the Ashram Marg property near Jawahar Circle. The role sits within the Food and Beverage & Culinary function and is not remote.

What You Will Do

You will help ensure the team works smoothly together so guests receive excellent service and their needs are addressed promptly. The role involves overseeing daily operational readiness, maintaining standards, and supporting both guest experience and team coordination.

• Make sure the team operates as a coordinated unit to deliver strong service.
• Check staff grooming and uniform standards, and correct any issues.
• Handle opening and closing routines, including preparing supplies and tools, cleaning work areas and equipment, and securing doors.
• Review storage spaces for orderliness, FIFO compliance, and cleanliness.
• Manage routine inventory checks and raise requisitions for needed supplies.
• Track dining area seating availability, guest safety, service flow, and comfort.
• Raise maintenance work orders when repairs are needed.
• Support hiring, onboarding, training, scheduling, evaluation, counseling, discipline, and coaching of employees.
• Act as a role model and the first contact point for the Fair Treatment/Open Door process.
• Follow company, safety, and security procedures, and report incidents or unsafe conditions.
• Complete required safety training and certifications.
• Maintain a neat professional appearance, protect confidential information, and safeguard company assets.
• Welcome guests according to brand standards and respond to their needs with care and professionalism.
• Communicate clearly and professionally with colleagues and guests.
• Build strong working relationships and help the team work toward shared goals.
• Support quality, productivity, safety, efficiency, and cost-improvement initiatives.
• Read and verify information carefully, inspect tools and equipment, and carry out physically demanding work as required.
• Perform other duties assigned by supervisors.

Requirements

• High school diploma or GED-equivalent qualification.
• At least 2 years of relevant work experience.
• At least 1 year of supervisory experience.
• No license or certification is required.

Additional Information

Job Number: 26082272

Job Category: Food and Beverage & Culinary

Schedule: Full time

Remote: No

Position type: Non-management

Physical demands: The role requires standing, sitting, or walking for long periods or an entire shift. It also includes lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance, as well as frequent bending, stooping, twisting, reaching, stair use, and movement through narrow, confined, or elevated spaces.

Employer Information

The employer promotes equal opportunity and a workplace that values different backgrounds, experiences, and perspectives. The organization emphasizes hospitality, teamwork, training, development, recognition, and associate well-being as part of its brand culture.