Food Operator / Kitchen Assistant

Role Overview

This position is for a food operator / kitchen assistant based at Pandan Loop in Singapore. The role can be taken up as full-time, part-time, or freelance, depending on availability and the working pattern selected.

Key Duties

• Handle food prep and cooking tasks while keeping work areas clean and aligned with food safety and sanitation standards.
• Assist with loading and unloading food carts and manage waste disposal.
• Support the chef and wider kitchen team with additional tasks as needed.

Requirements

• Applicants should wear a black plain polo tee, black long pants, and black covered shoes without logos or designs.
• Must be physically fit for the demands of kitchen and catering work.
• A Food Hygiene & Safety Certificate Level 1 is required.

Working Arrangements

Work is available from Monday to Sunday. Part-time and freelance applicants may choose their preferred schedule, with availability ranging from 3 to 6 days per week.

Pay Details

Full-time roles on a 6-day weekly schedule may pay up to S$3,000 per month.

Freelance roles are paid weekly, with the following indicative rates and shifts:

• S$88 to S$96 per day for Clementi assignments, typically from 6:30am to 3:30pm with taxi fare claimable, or from 8:00am to 5:00pm and 10:30am to 7:30pm.
• S$77 per day for an 8:00am to 3:30pm shift, or S$88 per day for a 7:00am to 3:30pm shift at Bukit Timah.
• S$75 per day for a 7:30am to 1:30pm shift at Changi or Sembawang / Plaza Singapura from 4:00pm to 10:00pm.
• S$50 per day for an 8:00am to 12:00pm shift in Hougang.

Additional Information

Interested candidates can contact the recruiter via WhatsApp at 87952790.